Mother’s Day A La Carte Brunch & Dinner, Sunday May 13th, 2018

Limited Spots Available!

Call Today To Make Your Reservation


Restaurant Week April 13-22, $32.18/pp 3-Course Prix Fixe


Rainbow Swiss Chard (GF) (V)
cherry tomatoes, pepitas, radish, shaved parmesan,
mustard champagne vinaigrette

Mussels Frites (GF)
shallots, garlic, white wine, butter,
fresh herbs, hand cut fries

Duck Confit Quesadilla
caramelized onions, manchego, arugula,
chive crème fraiche


Garlic Tofu (GF) (V)
basmati rice, broccolini, scallions,
ginger hoisin sauce

Fresh Beet Tagliatelle (V)
basil pesto, shaved parmesan

Red Snapper (GF)
julienne carrots, charred romaine, clams, coconut lemongrass fumet, basil oil

Flat Iron Steak GF
charred spring onions, fingerling potatoes,
romesco, tomatillo sauce


Creme Caramel (GF) (V)
orange zest, caramel sauce

Brown Sugar Belgian Waffle (V)
mint chip ice cream, chocolate sauce

Flourless Chocolate Truffle Tort (V)
fresh berries

**We politely decline substitutions to this menu**
GF = Gluten Free V = Vegetarian V+ = Vegan

Weekly Specials

Happy Hour Tuesday-Friday/4-7p

$4 All Drafts, $6 House Cocktails, $7 Wine Specials

50% Off Finger Food Menu

Tuesday’s – BOGO Burger Night, Entire Burger Menu, All Night!

Buy One, Get One All Burgers, Dine-In Only

Wednesday’s – Mid-Week Crisis, All Night Happy Hour

Happy Hour Open to Close, $4 All Drafts, $6 House Cocktails, $7 Wine Specials, 50% off Finger Food Menu

Thursday’s – Monmouth County Service Appreciation Night,  25% Off Entire Check

Military, Policeman, Firefighters, Nurses, EMT

**Cannot be combined with other promos**

Sunday’s – Bottomless Wings 12n-Close $20/pp (Bar Only)

Choice of Honey Buffalo, Habanero, or Gochujang